Early settlers built modest log cabins and engaged in subsistence farming, fishing, and small-scale timber harvesting. The lake served as both a source of food and a transportation route, connecting residents with nearby towns and markets.
Agriculture as an Economic Foundation
Agriculture quickly became central to Highland Park’s economy. Fertile lakefront soils supported vegetables, citrus, and small livestock operations. Families relied on mixed farming to ensure self-sufficiency and generate income.
The cultivation of citrus in particular became increasingly significant by the late 19th century. Early residents implemented irrigation methods and soil management techniques to optimize crop yields, laying the groundwork for Highland Park’s long-standing agricultural identity.
Timber and Resource Utilization
Surrounding forests provided timber for construction, fuel, and commercial purposes. Pine, cypress, and hardwoods were harvested using techniques adapted to local conditions. Small sawmills emerged, supporting both local construction needs and export opportunities.
Resource management was essential for sustainability, with families often practicing rotational harvesting and maintaining natural buffers around the lake to protect water quality and fisheries. shutdown123